Learn the ancient art of Pachamanca with us! Our family will teach you the traditional techniques and recipes passed down from our Inca ancestors
8:00 AM Following breakfast, we'll initiate the first step of our Pachamanca experience: constructing a traditional, dome-shaped stone oven, which will be heated for 1 hour to prepare for our culinary journey.
10:20 AM The moment of truth arrives! After 40 minutes, we'll carefully unearth our pachamanca and savor its flavors, paired with a refreshing glass of traditional chicha de jora.
ITINERARY
9:30 AM Once the oven is ready, we'll carefully place the meat on the scorching hot stones. Next, we'll cover the meat with hot rocks and then wrap everything in grass and straw, allowing us to bury it and seal in the heat, while keeping the earth from coming into contact with the meat
USD 95
Per person
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PACHAMANCA
Rayan
Experience
Experience the Authentic Taste of Peru! We're not just hosting, we're crafting unforgettable memories through our local cuisine. As one of the world's top gastronomic destinations, Peruvian food is a millenary tradition we're eager to share with you, making you a part of our rich cultural heritage
CUY - GUINEA PIG
COOFFE TOUR
Indulge in the rich flavors of Peru's ancient heritage with our exclusive Cuy al Horno cooking experience. This traditional delicacy, once savored by Inca royalty, will transport your taste buds to the heart of Andean culture
ITINERARY
USD 65
Per person
8:00 AM Following a traditional local breakfast, we'll begin preparing our Cuy al Horno dish. The first step involves carefully peeling the guinea pig in hot water, followed by a flavorful marinade
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10:00 AM After a delightful hour of roasting, the cuy will be perfectly cooked. We'll serve it with crispy Peruvian potato chips smothered in a rich and creamy Huancaina sauce. To complete this authentic experience, we invite you to pair your meal with a traditional local drink, such as Chicha de Jora or Chicha Morada
9:00 AM After marinating, we'll prepare the cuy for roasting by carefully inserting a bamboo skewer through the animal. Next, we'll place the cuy in front of a heated oven, rotating it every 10 minutes by holding the skewer, ensuring even cooking and achieving a crispy, golden-brown finish.
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ITINERARY
Discover Salkantay Valley's world-class coffee through a traditional journey of harvesting, toasting, and grinding. Savor the flavors of one of Peru's best coffees and experience the rich diversity of this stunning valley
FOR FREE
NOW
12:00 PM Following your morning hike, we'll collect you in the charming town of Playa-Sawayaco. Next, we'll head to Samir's Coffee Farm for an unforgettable experience
12:30 PM Upon arrival at Samir's Coffee Farm, he'll lead us through the coffee plantations, initiating the harvesting process and carefully hand-selecting the finest coffee beans.
01:00 PM We'll begin peeling the selected beans, then dry them. Meanwhile, Samir will have dried coffee ready to demonstrate the traditional toasting process in authentic pans
01:30 PM Now it's time to grind our toasted coffee in the traditional grinder. We'll savor the incredible aroma of freshly ground coffee. Finally, we'll enjoy the fruits of our labor with a taste of our expertly prepared coffee.
