Discover the Ancient Delicacy of Cuy
Native to the Andean region, the cuy (guinea pig) has been a cherished domestic animal for centuries. In traditional Andean cuisine, cuy is the star of a beloved dish that dates back to the Inca Empire.
This ancient delicacy is now savored on special occasions by locals, who appreciate its rich cultural heritage and unique flavor. Experience the authentic taste of the Andes and indulge in this legendary dish.
Cavia porcellus
Guinea Pig
Cuy
What is it about?
Itinerary
Schedule: Post-breakfast
Availability: Can be arranged on check-in day for dinner.
8
AM
Preparation Begins
Our experience begins with the careful selection and preparation of the cuy. We'll scald it in hot water to gently remove its hair, following traditional Andean methods.
Traditional Preparation Continues
Next, we'll carefully clean and reserve select organs for a delicious side dish. The cuy will then be seasoned with aromatic huacatay and other traditional spices. Finally, a wooden skewer will be inserted to prepare the cuy for roasting.
9
AM
9:30
AM
Roasting to Perfection
Next, we'll place the cuy in front of the oven, carefully rotating it every 10-15 minutes to ensure even cooking. After approximately 35 minutes, the cuy will be perfectly roasted and ready to be served.
What's Included:
-
All ingredients for the Cuy preparation experience
-
Transportation to the next camp
-
Refreshments (drinks and snacks)
-
Local family member guide
What's Not Included:
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Any services or activities not mentioned above
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Transportation to destinations beyond the next camp
